Saturday, July 22, 2006

Chicken Skewers...


Ingredients:
* Boneless chicken 250 gms
* Daria powder (roasted chana daal) 2 tbsp
* Cream 2-3 tbsp
* Red chilli powder 1 tsp
* Dhania powder 1 tsp
* Salt
* Lemon juice 2 tbsp
* Corriander leaves

Procedure:
Cut chicken into 1 inch pieces.
Blend together all the ingredients into a paste.
Marinate chicken into the above paste for an hour.
Arrange pieces on cocktail sticks.
Shallow fry them on medium heat.
Serve hot with chutney and tomato ketchup.
at

7 comments:

  1. indianadocFri Jul 28, 05:08:00 PM GMT

    that's once again a good chicken variety...I believe u r too busy...A recipe a day is becoming a recipe a fortnight!! :)Dont worry shall keep checking till u post!!

    ReplyDelete
  2. archanaFri Jul 28, 08:14:00 PM GMT

    Thank you for this recipe, i guess this will be a nice spice mix for grilling chicken too. WIll try it out.

    ReplyDelete
  3. Saleem PothiwalaMon Jul 31, 02:37:00 PM GMT

    many thanks doc and archana :)

    yeah you can mix a bit of butter in the batter if you plan to grill it to make the chicken a bit more juicier....

    I am a bit busy these days so not trying many new dishes... but will get back to normal soon :)

    keep checking and keep commenting

    ReplyDelete
  4. indianadocWed Aug 02, 02:25:00 PM GMT

    If you dont mind,when u get time could you please create a drop down menu for your previous entries...it would be easier to search for anything that one would like to try from u'r rich collection...thanx...

    ReplyDelete
  5. Saleem PothiwalaThu Aug 03, 10:29:00 AM GMT

    hey doc...

    will definitely do the drop down menu soon... i am working on a website but it will take some time :-(

    ReplyDelete
  6. AnonymousTue Oct 10, 12:43:00 AM GMT

    hey,i have a question...is daria powder same as besan?
    if not,how to go about making it?

    ReplyDelete
  7. Saleem PothiwalaTue Oct 10, 02:29:00 PM GMT

    ak, you can buy daria from any indian shop it is basically roasted gram. Alternatively, you can roast besan for few minutes on medium heat in a frying pan. It is basically to remove that raw taste from the gram flour. I hope it helps.

    ReplyDelete