Category: Non-veg-Main
Ingredients:
* Toor Daal 200 gms
* Meat 200 gms
* Onion 1/2 medium
* Tomato 1 medium
* Red chilli powder 1 tsp
* Turmeric powder 1 tsp
* Green chillies 4-5
* Green masala 1 tsp
* Oil 1 tab sp
* Garlic 5-6 cloves, oil & Curry leaves for tarka
Procedure:
Pressure cook all the above ingredients for around 15-20 times.
Heat oil. Fry chopped garlic and curry leaves.
Add the tarka to the daal-gosht.
Garnish with lemon juice and corriander leaves.
you make cooking look so easy =P
ReplyDeleteDaagh this is awesome dish...I too have cooked it with some slight variations and posted too and it was lipsmacking good!!
ReplyDeletethanks doc. good to know you tried it and liked it. :-)
ReplyDelete