
Ingredients:
* Tiger/Jumbo prawns 150gms
* Zeera powder 1 tsp
* Dhaniya powder 1tsp
* Black pepper powder 1/2 tsp
* Salt
* Lemon juice 2 tbsp
Procedure:
Marinate prawns in above masala for 15-20 minutes.
Set them on skewers.
Grill them in a pre-heated oven for 5-7 minutes.
Serve hot with salad.
looks great and an excellent presentation. thanks for the recipe.
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