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Thursday, December 01, 2005 

Aaloo-Shimla Mirch...


This is a very simple, easy and fast cooking recipe. It can be made in at the max 20 minutes including chopping and cutting.





Ingredients:
* 1 Medium Capsicum (Shimla mirch)
* 5-6 small potatoes
* 1 tea sp Red Chilli powder
* 1 tea sp Dhaniya powder
* 1 tea sp zeera
* 1 tea sp whole Dhaniya
* 1 spoon ginger-garlic-green chilli paste
* Salt acc to taste

Procedure:
Dice potatoes and capsicum in around 1 inch cubes.
Add 4 tea spoon vegetable oil in a frying pan.
Once hot, add zeera and whole dhaniya.
Add ginger-garlic-green chilli paste.
Add chopped potatoes keep stiring for 10 minutes.
Add all the powder spices.
Add capsicum, keep stiring for 5-8 minutes.
Add a dash of lemon.
Ready to serve.

hi!
Your Aaloo-shimla mirch recipe is almost similar to my version(I named it-aloo capsicum fry), except for dhania powder n green ginger garlic paste. Instead I add a pinch of garam masala. Rest is same.
Good day!

thanks Bhargavi... I will try yours and let you now how it turned out :-)

Hello daagh...
Thanks for this nice recipe. Have never heard of or tried capsicum with potatoes - very unusual and interesting.
Just wanted to ask that by 'whole dhaniya' do u mean corriander leaves or corriander seeds?
And also in the photo of the spices, I can see haldi but there is no mention of it in the recipe. Is haldi used as well?
Thanks a bunch
Ta

hi there

by whole corriander i meant corriander seeds...

turmeric is optional... add it if you want yellowish color to your dish...

awesome recipe..looks simple will try now..for dinner..

just finished making the aloo shimla..its very tasty..thanks for posting the recipe..

The pics are awesome and really makes to crave for it. Very Tempting one. I've bookmarked it def gonna try this week.
Chowringhee Laxmi Nagar Menu

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