This is a very simple, easy and fast cooking recipe. It can be made in at the max 20 minutes including chopping and cutting.
Ingredients:
* 1 Medium Capsicum (Shimla mirch)
* 5-6 small potatoes
* 1 tea sp Red Chilli powder
* 1 tea sp Dhaniya powder
* 1 tea sp zeera
* 1 tea sp whole Dhaniya
* 1 spoon ginger-garlic-green chilli paste
* Salt acc to taste
Procedure:
Dice potatoes and capsicum in around 1 inch cubes.
Add 4 tea spoon vegetable oil in a frying pan.
Once hot, add zeera and whole dhaniya.
Add ginger-garlic-green chilli paste.
Add chopped potatoes keep stiring for 10 minutes.
Add all the powder spices.
Add capsicum, keep stiring for 5-8 minutes.
Add a dash of lemon.
Ready to serve.
hi!
ReplyDeleteYour Aaloo-shimla mirch recipe is almost similar to my version(I named it-aloo capsicum fry), except for dhania powder n green ginger garlic paste. Instead I add a pinch of garam masala. Rest is same.
Good day!
thanks Bhargavi... I will try yours and let you now how it turned out :-)
ReplyDeleteHello daagh...
ReplyDeleteThanks for this nice recipe. Have never heard of or tried capsicum with potatoes - very unusual and interesting.
Just wanted to ask that by 'whole dhaniya' do u mean corriander leaves or corriander seeds?
And also in the photo of the spices, I can see haldi but there is no mention of it in the recipe. Is haldi used as well?
Thanks a bunch
Ta
hi there
ReplyDeleteby whole corriander i meant corriander seeds...
turmeric is optional... add it if you want yellowish color to your dish...
awesome recipe..looks simple will try now..for dinner..
ReplyDeletejust finished making the aloo shimla..its very tasty..thanks for posting the recipe..
ReplyDeleteThe pics are awesome and really makes to crave for it. Very Tempting one. I've bookmarked it def gonna try this week.
ReplyDeleteChowringhee Laxmi Nagar Menu
Shimla is beautiful place for each and every person that you can visit during your holiday with the tour. The place is giving you an exciting time spending with the nature and environment.
ReplyDelete