Ingredients:
* Chicken 500 gms
* Onions 2 large
* Tomatoes 2 large
* Yoghurt 2-3 tbsp
* Corriander powder 2 tbsp
* Red Chilli powder 1 tbsp
* Turmeric powder 1/2 tbsp
* Green Paste (Ginger:Garlic:Green chillies, 1:1:2)
* Whole Garam masala (Elaichi, cloves, black pepper and zeera)
* Oil 5-6 tbsp
Procedure:
Heat Oil. Add thin sliced onions. Fry them till dark brown. (Billista)
Blend the tomatoes, add the Billista and yoghurt.
In another pan, heat the oil and add green paste and whole garam masala.
Add all the powder masala. Instantly add half a cup of water.
Add chicken pieces. Cook till chicken is tender.
Add the Billista paste to this chicken.
Cook for another 10 minutes.
Serve with parathas and/or rice.
Hello...I tried this recipie and it was excellent. I thought that it is only my family which comes with great recipies but this was something very delicious.It tasted so good that my hubby asked me to serve it in the breakfast and the masala became more tasty. I appreciate ur recipies cause the quantity that you mention along with the ingredients are very accurate. I would also like to mention that i also tried gajar ka halwa and it was excellent. I did learn few stuff from my mother as she herself cooks a lot more like you guys but as I am newly married and sitting so far away from her so ur recipies are like a gift to me as there is always something new and different to try. May GOD bless you both.
ReplyDeletethank you sooooooo much for all the praise and your well wishes.
ReplyDeleteyou are most welcome to come and try as many recipes as you like... keep posting :-)