Wednesday, January 04, 2006

Lauki Halwa...

Lauki/Doodhi Halwa takes 15 minutes to make.


Ingredients:

* Lauki/Doodhi 1 (around 750gms)
* Milk 1 cup
* Condensed milk 1/2 tin (200gms)
* Ghee 1 tbsp
* Dry fruits (chopped)


Procedure:

Grate Lauki.
Heat ghee in a frying pan, add grated lauki. Cook for 5 minutes.
Add milk. Cover and cook for another 5-6 minutes.
Heat for 5 minutes uncovered to let water evaporate.
Add condensed milk and cook for another 5 minutes.
Decorate with dry fruits.
Serve hot/cold.
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2 comments:

  1. AnonymousWed Feb 27, 01:16:00 AM GMT

    Thanks for the super easy and super tasty recipe. Hope your baby timki is doin well...she looks beautiful :)

    ReplyDelete
  2. Saleem PothiwalaWed Feb 27, 03:50:00 PM GMT

    Thanks Achara

    Timki is growing perfect mashaAllah se... will post some more of her pics in my personal blog :-)

    ReplyDelete