Ingredients:
* Cluster Beans (Gawaar) 250 gms
* Onion 1 medium
* Tomato 2 medium
* Turmeric powder 1/2 tsp
* Dhaniya powder 1 tsp
* Red chilli powder 1 tsp
* Zeera (Cummin seeds) 1 tsp
* Green paste 1/2 tsp
* Oil
Procedure:
Boil cluster beans (chopped in an inch pieces) with 1/2 tsp of salt.
Heat oil. Add zeera, green paste and finely chopped onions.
Once the onions become tender and golden, add finely chopped tomatoes. Cook for 8-10 mins.
Add boiled cluster beans and all the powder masala.
Cook for 5-6 mins.
Serve with roti/paratha.
I tried this out last nite too..spice and all was great, were on a veggie week...:-D...i never liked gawaar til i made that....thnkx 4 posting the recipe...i'll be trying the spinach pilao tonite....lets see how it comes out....
ReplyDeleteare cluster beans and green beans the same thing?? are they both gawaar?
ReplyDeletethanks :-) good to know that you liked it
ReplyDeletedo share your spinach pulao recipe as well please
yeah cluster bean is gawaar...