Marinated Chicken Curry...

Ingredients:
* Chicken 500 gms
* Yoghurt 1 cup
* Green paste 1 tbsp
* Chilli flakes 1 tbsp
* Turmeric powder 1/5 tsp
* Dhaniya powder 1 tsp
* Lemon juice 2 tbsp
* Coconut cream 1 tbsp
* Onions 2 medium

Procedure:
Marinate chicken in lemon juice, green paste and other powder masalas, for atleast 1 hour.
Heat oil, fry onions till they turn transparent. Blend the onions to a paste.
Add the marinated chicken and cook for another 20 minutes on high/medium heat. Add some water if required.
Now reduce the heat so that the curry stops boiling. Add yoghurt and let it simmer for another 10 minutes.
Serve with roti/rice.