Prawns Dopiazza and Saffron Rice...

I tried this recipe over the weekend and am absolutely in love with it. The aroma the taste fantastic.

Ingredients:
* Prawns 250 gms
* Onions 3 medium thinly sliced
* Tomatoes 2 medium roughly chopped
* Coconut powder/cream 2 tbsp
* Red chilli powder 1 tsp
* Turmeric powder 1/2 tsp
* Dhaniya powder 1 tsp
* Garam Masala 1 tsp

* Rice 250 gms
* Butter 1 tbsp
* Saffron a pinch

Procedure:
Heat oil, fry onions till they are soft and golden.
Add coconut powder/cream and cook for a few minutes.
Add tomatoes and cook till they are tender.
Add all the masala powder and cook for 2-3 minutes.
Add prawns and turn off the heat.

Boil a cup of water and add saffron to it.
Heat butter, fry dry rice for a couple of minutes.
Add saffron and sufficient water to cook rice.

Serve hot rice and prawns and garnish with corriander.