Ingredients:
* Leftover/boiled keema 1 cup
* Eggs 2
* Oil
* Red Chilli powder
* Onion 1 medium
Procedure:
Heat oil. Fry finely chopped onions till light golden.
Add keema, red chilli, salt and half a cup of water, fry for 4-5 minutes.
Beat eggs and add to the keema. Turn off heat immediately.
Mix till eggs are mixed in keema and just cooked.
Serve with fresh white bread.
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