Ingredients:
* Masoor 150gms
* Onion 1 medium
* Tomato 1 medium
* Chilli Powder 1 tsp
* Turmeric powder 1/2 tsp
* Zeera 1/2 tsp
* Green chillies 2-3
Procedure:
Boil masoor for 15 mins with a pinch of salt.
Heat oil, fry finely chopped onions till golden. Add finely chopped tomatoes and the remaining ingredients and cook for 10 mins.
Add boiled daal and 1 cup of water and let it cook on medium heat till tender.
Serve with paratha and/or rice.
masoor dal is orange isnt it? then how come this one is brown???
ReplyDeleteyes the split one is orange-pinkish but these are whole masoor and they are dark brown :-)
ReplyDelete