Ingredients:
* Boiled rice 1 bowl
* Chicken stock 1 cup
* Tomato ketchup 2 tablespoon
* Chilli sauce 1 tsp
* Cornflour 1 tsp
* Boiled chicken 1/2 cup
* Capsicum 1/2 cup
* Spring onions
* Mayonaisse
Procedure:
Boil chicken stock. Add ketchup and chilli sauce. Mix cornflour in water and add to the sauce.
Mix chicken and capsicum.
Boil till the sauce thickens.
To serve, spread the sauce and mayo on the boiled rice. Garnish with green corriander and finely chopped spring onions.
wondeful snap daagh...sounds quite easy too...
ReplyDeletegets ready in few minutes... and you can use your leftover rice from rasam-rice from last night, to make it more interesting :-)
ReplyDeleteHi daagh...
ReplyDeletevery easy n comfy recipe...