Friday, December 29, 2006

Paalak Paneer,,,


Ingredients:
* Palak 400 gms
* Onion 1 medium
* Green paste 1 tbsp
* Paneer 200 gms
* Oil
* Salt

Procedure:
Heat oil. Fry finely chopped onions till light golden.
Add green paste and palak. Cook for couple of minutes the blend it to a paste.
Cut paneer into cubes. Fry then till they are light golden.
Add the fried paneer to the palak paste.
Cook for a few minutes and add salt as per your taste.
Serve hot with parathas.
at

6 comments:

  1. SumithaSat Dec 30, 04:48:00 PM GMT

    Fatee the palak has retained its wonderful green colour even after cooking....it looks so good!A very happy new year to both you and your hubby!may all your dreams come true:)

    ReplyDelete
  2. Saleem PothiwalaSat Dec 30, 10:11:00 PM GMT

    Thanks Sumitha... I didnt cook it for too long so may be thats the reason why it stayed this green :-)

    Happy New Year to you too... May this year bring you all the love and good food :-)

    - Fatee

    ReplyDelete
  3. AnonymousSun Dec 31, 05:31:00 AM GMT

    Eid mubarak and happy new year to u n Fatee........may life's best come ur way. Waise kya ban raha hai eid pe.

    ReplyDelete
  4. Saleem PothiwalaSun Dec 31, 02:05:00 PM GMT

    Eid Mubarak to you too Nikhat... We celebrated our Eid yesterday with Paaye in the morning and Nihari in the evening :-D

    ReplyDelete
  5. Manjusha NimbalkarThu Jan 11, 11:58:00 PM GMT

    Hey,

    Lovely it looks.
    Can you tell me whats in the green paste ?????

    Happy cooking !!!

    ReplyDelete
  6. Saleem PothiwalaFri Jan 12, 12:04:00 PM GMT

    Thanks Manjusha...

    the green paste recipe is here...

    http://arad-daagh.blogspot.com/2006/07/green-masala.html#linksl

    ReplyDelete