Ingredients:
* Bhindi 250 gms
* Tomato 1 medium
* Onion 1 medium
* Zeera powder 1 tsp
* Red chilli powder 1 tsp
* Turmeric powder 1 tsp
* Oil
* Salt
* Kneaded chappati dough to seal the pan for dum.
Procedure:
Slit bhindi (okra) and chop them couple of inches in length.
Fry them till crispy.
Heat a table spoon of oil. Fry finely chopped onions till light golden.
Add finely chopped tomaotes and cook till it turns into a paste consistency.
Add powdered masalas and fried bhindi. Lower the heat and seal the pan with flour dough.
Serve hot with chappatis.
Great picture...looks yummy!! will definitely try this. BTW i tried your stuffed brinjal yesterday...loved it. Thankyou for the recipe. :)
ReplyDeletemany thanks Sri :-) am glad to know that you liked the stuffed baingans
ReplyDeleteBhindi dum looks very very tasty. Simple recipe. Thanks.
ReplyDeletethanks Lakshmi :)
ReplyDeleteDaagh,
ReplyDeleteBeautiful picture and the recipe looks simple as well.
thanks Seema :-)
ReplyDeleteHmm looks so good.Love the way you have plated it.As usual nice one again
ReplyDeletelooks yummy!
ReplyDeletethank you doc and jacob :-)
ReplyDeleteI want to try this, but what does it mean to seal the pan with flour dough?
ReplyDeleteyou see you use a vessel with a lid. Once you mix everything, cover the lid and seal the sides of the lid with dough you use to make roti. So that it seals it.
ReplyDeleteooh okayyy i got it....thankX :-D
ReplyDelete