Ingredients:* Nalli 2-3
* Onions 2 medium
* Tomatoes 2 medium
* Whole garam masala 1 tbsp
* Green Paste 1 tsp
* Red chili powder 1 tsp
* Dhaniya powder 2 tsp
* Salt
* Oil
Procedure:
Boil nalli with green paste and salt till tender.
Heat oil, add whole garam masala and finely chopped onions and fry till light golden.
Add chopped tomatoes and above powder masalas and cook till oil seperates.
Add boiled nalli and cook on low heat for around 15-20 minutes.
Garnish with chopped coriander leaves and serve hot with naan.
Hi,
ReplyDeleteWhat is nalli?
Nalli means lamb shanks
ReplyDeletetht luks very yummy...
ReplyDeleteLooks delicious!
ReplyDeletemany thanks Sabita, Gaijin and Vanishree :-)
ReplyDeleteThe lamb shanks looks really yummy! I can't wait to try this out. Thanks for sharing. May I know if you have a recipe for naan? Thank you.
ReplyDeleteHi,
ReplyDeleterich presentation.i will surely try this one...
Sha, many thanks for your comment. I will find out a simple and easy naan recipe and post it here.
ReplyDeleteTHanks Priar :-)
I tried this recipe and it was delicious. Unfortunately now my husband doesn't have to take me out to eat it. Thank you so much for posting it.
ReplyDeleteAn Army Wife
you are most welcome Anonymous :-)
ReplyDelete