Had this at one of Fatee's friends place. Loved it instantly.
Ingredients:
* Boneless chicken 250 gms
* Soya sauce 2 tbsp
* White pepper powder 1 tsp
* Seseme oil 2 tbsp
* Ginger-Garlic paste 1 tbsp
* Salt
Procedure:
Marinate bite size chicken pieces in above ingredients for a couple of hours.
Wrap individual pieces of marinated chicken in baking (butter) paper a tie them with threads.
Pre-heat oven at 180 degrees.
Cook the tied chicken for 15 minutes at 180 degrees.
Serve hot with ketchup.
How pretty! Great party food!:))
ReplyDeleteWhen I saw ur feed in connect.sailu's site I thought there was a typo in the name of the dish. But then I saw the recipe and now I know reason for the title. Its some unique recipe. Absolutely yummy food.
ReplyDeleteThe name of the dish itself drew me here...interesting and great for appetizers.
ReplyDeletethis is somethin different,,,lokks tasty too...
ReplyDeleteThis is something unique.looks yummy and easy to make..
ReplyDeleteVery different..good one
ReplyDeletethats so creative..different recipe..nice presentation too.
ReplyDeletethis sounds simple, and delicious!! great recipe, must make it soon!! :-)
ReplyDeleteLooks yummy, and creative!
ReplyDeletewww.zaiqa.net
thanks Asha, yes it can be a very good party food and guests will love the idea of opening each packet and eat the chicken from it.
ReplyDeleteShriya, i know it sounds a bit wierd but it is really a wonderful dish and very healthy too
Thanks Maheswari, notyet100, Rachel and Parjusha
Ranji, many thanks
JZ, let us know how it turned out
thanks Mona :-)
Salam Daagh,
ReplyDeleteWhat is butter paper? Is it the same thing that we use for making samosas or spring roll, will appreciate your reply.
Jazak Allah khair
hi Sadiya
ReplyDeleteButter paper is also known as baking paper.... it is used to line the baking tray so that cake doesnt stick to the tray. It is a paper and cannot be eaten. To eat the chicken, you tear the paper away and take out the chicken.
What a great idea for finger food - seems so simple yet delicious!
ReplyDeletehi
ReplyDeletecan't wait to try this.
ummm this mite be a dum question but how do u no tht the chickens cooked through?
thanks Miri
ReplyDeleteAyesha,
if you keep for around 15-18 minutes in the oven then it should be well cooked. May be you can open one and check it before serving.
let us know how they turned out
Salam me again!!.....thanku for that. chicken turned out really tender and moist which is a huge acheavment for a novice cook like me!!...ended up adding too much salt coz i din't realise that soyasauce is really salty aswell....bt i fixed it so yay!
ReplyDeleteOh and checking tht its cooked is easy u just touch the chicken lightly and if it springs back u no its cooked.....u have me hooked nw....thnkuuuuu
w'salam Ayesha
ReplyDeleteoh yesh thats a wonderful idea to see if the chicken is cooked or not
thanks