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Saturday, June 30, 2007 

Chicken with gravy...

Ingredients:
* Onion 1 medium
* Tomatoes 2 medium
* Whole garam masala 1 tbsp
* Chicken 500 gms
* Chicken stock cube 1
* Red chilli powder 1 tsp
* Dhaniya powder 1 tsp
* Turmeric powder 1/2 tsp
* Kasoori methi 1 tbsp (dry methi leaves)
* Cream 2 tbsp
* Salt
* Oil

Procedure:
Boil onion with 1 cup water and chicken stock cube. Make a paste out of it.
Blend tomatoes into a paste.
Heat oil, add garam masala then add boiled onion paste. Cook till oil seperates.
Add tomatoe paste and all the powder masalas and cook for 4-5 minutes on medium heat.
Add chicken cook till chicken is tender.
Add cream, kasoori methi, salt and server hot with parathas/naan.

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Saturday, June 30, 2007 | |

Sunday, February 25, 2007 

Creme Brule...


Ingredients:
* Double Cream 200 gms
* Milk 1/4 cup
* Eggs 2 whole + 1 Egg Yolk
* Vanilla extract 1 tsp
* Castor Sugar 1/3 cup
* Brown sugar 3 tbsp


Procedure:
Pre-heat oven at 200 deg cent.
Heat cream, caster sugar and milk bring it to a boil. Lower the heat.
Beat eggs and egg yolk in a bowl, add vanilla extract and beat well.
Add eggs slowly to the hot cream, stir continuously.
Cook till the consistency thickens to coat it to the back of the spoon.
Pour the mixture into three custard bowls and place them in a shallow tray filled with hot water in the middle of the oven.
Bake for 35-40 minutes till the centre settles.
Once done, add one table spoon of brown sugar on each of the bowls and put them on the top self of the oven for another 3-4 minutes till its melts, darkens and hardens.
Serve hot.

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Sunday, February 25, 2007 | |

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