Dumm Aloo...
Ingredients:* Baby potatoes 12-15
* Tomatoes 2 medium
* Yoghurt 1 cup
* Red chilli powder 1 tsp
* Dhaniya powder 2 tsp
* Turmeric 1/2 tsp
* Whole Garam masala 1 tbsp
* Tomato puree 2 tbsp
* Onion 1 medium
* Oil
* Salt
Procedure:
Peel potatoes, pierce them with a fork and fry them till they turn golden brown. Keep aside.
Heat oil, add whole garam masala, finely chopped onions. Fry them till light golden brown. Add finely chopped tomatoes, puree, all powder masala and cook till it turns into a gravy and oil seperates
Add potatoes and cover the pot and let it simmer for 15-20 minutes on low heat.
Serve hot with hot chappatis and zeera rice.
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