Simple yet delicious dish.
Ingredients:
* Aloo 500 gms (boiled)
* Onions 2 (finely chopped)
* Imli paste 1 tbsp
* Whole red chilli 10-12
* Oil 4 tbsp
Procedure:
Heat the oil. Fry onions till golden.
Grind whole red chillies and imli.
Add the chilli paste to onion. Add half a cup of water and cook for 10 minutes.
Add boiled aloo cubes in the onion-imli-chilli paste.
Cook for 5 minutes.
Serve hot with paratha.
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