Ingredients:
* Chicken 500 gms
* Garam Masala 1 tb (whole)
* Green Paste 1 tbsp
* Kasoori Methi (dried leaves) 2 tbsp
* Oil 4-5 tbsp
* Onion 1 medium
* Tomatoes 2 medium
* Red Chilli powder 1 tbsp
* Turmeric 1/2 tbsp
* Dhania powder 1 tbsp
Procedure:
Heat oil. Add garam masala after spluttering add chopped onions. Cook till onions are light golden.
Add Chicken pieces. Cook till tender (10-15 mins)
Add chopped tomatoes and 1 cup water. Cook till tomatoes turn into a paste.
Add powder masalas and kasoori/fresh methi leaves.
Cook for another 5-10 minutes on medium heat.
Serve with methi paratha/rice.
Hi Daagh, nice recipe tried out yesterday. in the first line, i used green masala instead of garam masala. is that correct ?
ReplyDelete"Heat oil. Add garam masala after spluttering..."
-@shu
hi Ashu
ReplyDeletemy mistake, you should add whole garam maslaa and green masala both.
Excellent blog, would be useful to know what type of garam masala to use as there are so many different variations
ReplyDeletein the whole garam masala we use black cardimon, cinamon, cloves, black pepper and bay leaves
ReplyDeleteInteresting blog!!! Just came across it today- could you tell me what is green masala?
ReplyDeletehi Jenny
ReplyDeletewelcome aboard
green masala is basically a paste of ginger-garlic-green chillies in proportion if 1:1:2