Ingredients:* Chicken stock cubes 2
* Shreded chicken 1/2 cup
* Cornflour 2 tsp
* Finely chopped Cabbage 1/2 cup
* Finely chopped Spring onions 1/3 cup
* Soya sauce 1 tsp
* Chilli sauce as per taste
* Tomato ketchup 2 tbsp
* Vinegar 2 tbsp
* 1 beaten egg.
* Finely chopped green chillies 1-2
Prodcedure:
Boil a litre of water. Add chicken stock cubes. Add shreded chicken, green chillies and cabbage.
Cook for 5-6 minutes. Add a pinch of sugar, salt and black pepper each.
Add all the sauces. Make a thick paste of cornflour in cold water.
Gradually add cornflour to the boiling soup. Cook for a couple of minutes.
Add beaten egg very slowly to the soup, keep stirring the soup while adding egg.
Turn off the heat. Add spring onions.
Serve very hot.
MmMmmm yummy I love hot and sour soup thanks for the recipe daagh
ReplyDeleteI'll try this on weekend :)
thanks shab-e-hijar
ReplyDeletelet me know how it turned out
Looks yummy!!
ReplyDeletethanks pushpa :-)
ReplyDeletehi daagh
ReplyDeletei liked the recipe will definitely try this and will let u know when i will meet u soon.
moti
sure moti...
ReplyDeletei will guide you when you are here so that you can make it for us all :-D
hey... great recipe !! .. finally an easy recipe .. have been lookin around for a good recipe .. thanks !! nice blog. .. i guess i'll be visitng ur blog when mom's not cooking anything ;)
ReplyDeleteHi, I have surfed through many cookery sites and blogs but this one wins hands down. The recipes are so simple and easy yet very delicious. I love the way it is explained so that making those dishes becomes very easy. Also the layout and user friendly front end makes the whole experience wonderful. I tried cold cake and it turned out very well. I congratulate the owner of this blog.
ReplyDeletethanks a lot for your feedback. its the reader like you who encourage us to keep posting new recipes. many thanks.
ReplyDelete