Carrot Halwa/Gajar ka Halwa is one of the most common yet exclusive dessert in any asian dawat.Ingredients:
* Carrots 1 Kg
* Milk 500 ml
* Sugar 1 cup
* Ghee/Clear butter 1/2 cup
* Dry fruits 2 tbsp
Procedure:
Grate carrots. Heat milk, add grated carrots and boil on medium heat till all milk evaporates. Keep stirring in between.
Once the milk evaporates, add sugar and ghee and cook for 10 minutes on high heat with constant stirring.
Add half of the dry fruits and stirr till the halwa becomes shiny.
Serve hot with vanilla icecream.
Loved the picture, I love Gajar Halwa with icecream a lot , just the way you showed in the picture.
ReplyDeleteCheers
Seema
Loved the picture, I love Gajar Halwa with icecream a lot , just the way you showed in the picture.
ReplyDeleteCheers
Seema
thanks Seema :-)
ReplyDeletenot many people know about this combination though
wow..it looks divine,Daag..Nice presentation daag
ReplyDeletemany thanks Annita :)
ReplyDeleteKya baat hai !! Aapne to mere man ki baat lekhadi hai.Tabeeyat khush yo gayi. Garamagaram Gagar ka Halva with Vanila Icecream,ek duje ke liye, kya baat hai.
ReplyDeleteshukriya harekishan jee :-)
ReplyDeleteYummylicious!! I just bought a whole bag of carrots... I think I will do this right away!!
ReplyDeleteGood one!
Thanks Mythili...
ReplyDeletedo give it a try and let us know how it turned out :-)
Wonderful recipe. I tried it. My friends also liked it .Thanks to u.
ReplyDeleteyou are most welcome dolan... keep visiting :-)
ReplyDeletereally nice combination...i tried it..thanx for posting it..
ReplyDeletethank you sudesh :-)
ReplyDeletehi can u also plz give the recipe of sabudana kheer....thanx in advance :D
ReplyDeletei will try and post the sabudana kheer recipe soon... thanks for visiting
ReplyDeletehi I tried the following recipe of sabudana kheer turned out really good
ReplyDelete1 cup sabudana
1ltr milk
dry fruits(sultanas,walnuts,dates)
saffron
cardamom pods
Soak the sabudana in water for 15 minutes.
Boil milk with the sugar and cardamoms and add the sabudana after draining the water.
Boil until the sabudana becomes swollen and translucent.
Soak saffron flakes in a cup of cold milk for 10 minutes.
Mix to squeeze out color and add all of it to the boiling milk.
Serve hot or cold garnished with dry fruits.
thank you sudesh for the simple yet delicious recipe. I will give it a try and let you know.
ReplyDeleteWhat.. with ice-cream? what are you doing to my diet? I've never had it with ice-cream & now im making it for Eid, so I'll serve it with Icecream. I usually put toasted coconut flakes on it, & eat it piping hot. Once when I went to a wedding they served it with boiled eggs. It was a bit different, but tasty.
ReplyDeletehi sarah
ReplyDeleteyes, gajar halwa with icecream is tooooooooooooooo delicious. let us know how it turned out...
Could you please tell me this quantity is good for how many people?
ReplyDelete