Sunday, March 04, 2007

Baingan Rolls


Ingredients:
* Aubergine 1
* Paneer grated 1/2 cup
* Chicken shreded 1/2 cup
* Red chilli powder 1/2 tsp
* Dhaniya powder 1/2 tsp
* Salt
* Cheese grated 1/2 cup
* Bread crumbs 2 tbsp
* Chilli sauce 1 tbsp

Procedure:
Slice aubergine into thin slices. Apply oil on these slices and cook them for couple of minutes on both sides.
Mix together paneer, chicken, chilli sauce and all powder masalas into a paste.
Apply the paste on the aubergine slices and roll them.
Pre heat oven. Place these rolls on a baking tray and top them up with cheese and bread crumbs.
Bake for 15-18 minutes on 200 degrees.
Serve hot.
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14 comments:

  1. AnonymousMon Mar 05, 11:14:00 AM GMT

    Wow, that is really original--I have never seen anything like that done with eggplant before, cool! Looks delicious as usual. :)

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  2. Saleem PothiwalaMon Mar 05, 10:53:00 PM GMT

    thanks gaijin

    this was fatee's idea... she watched something on the same lines on tele then she modified it to give it a desi touch

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  3. beeWed Mar 07, 12:09:00 AM GMT

    you take the most gorgeous pictures, daagh.

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  4. Saleem PothiwalaWed Mar 07, 09:23:00 AM GMT

    thanks bee :-)

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  5. AnonymousSun Mar 11, 05:06:00 PM GMT

    wow daagh, that looks sooo good!!!
    -nimko

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  6. SriMon Mar 12, 03:51:00 PM GMT

    Daadh they look crispy and soft at the same it ..beautifully presented

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  7. Saleem PothiwalaWed Mar 14, 08:51:00 PM GMT

    Many thanks Nimko and Sri :-)

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  8. AnonymousTue Mar 20, 12:37:00 AM GMT

    Wow ! that looks so good. Nice presentation.

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  9. KayTue Mar 20, 12:54:00 AM GMT

    wow... looks great. I just found your blog today and there are tons of recipes that I want to try. All the dishes look yummy!

    Btw, Do you have a garam masala recipe? Many of your recipes have garam masala in it and I want to try them all, but no garam masala. Store bought ones are bad.

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  10. Saleem PothiwalaWed Mar 21, 10:33:00 PM GMT

    thanks you just for fun :-)

    Kay, i dont use ready made garam masala, most of the time i use whole garam masala, in other cases where i need powder, i dry roast blackpepper, cardamon, star aniseed, cloves and whole dhaniya. Once roasted and cold, we powder it in a food processor.

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  11. KayThu Mar 22, 01:49:00 AM GMT

    Thanks Daagh bhai, just one more question - are all the stuff to be measured in equal quantities? when it comes to masala powders, I do better with proportions.

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  12. Saleem PothiwalaThu Mar 22, 09:33:00 AM GMT

    you are most welcome Kay...

    lets say 100 gms black pepper
    100 gms cardamon
    100 gms whole dhaniya
    50 gms star aniseeds
    50 gms cloves

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  13. KayThu Mar 22, 03:47:00 PM GMT

    Thank you!!!!!!!!!!

    :)

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  14. Saleem PothiwalaFri Apr 06, 10:43:00 PM GMT

    you are most welcome Kay

    ReplyDelete