Ingredients:
* Small size baingan 6-8
* Amchoor powder (dried mangoes) 2 tbsp
* Red chilli powder 1 tsp
* Dhaniya powder 1 tsp
* Turmeric powder 1/2 tsp
* Green paste 1 tsp
* Besan powder 2 tbsp
* Salt
* Oil
Procedure:
Mix all the powder masala into a thick paste with water.
Slit all the baingans into four. Make sure not to cut then completely.
Apply the masala paste in the slits.
Heat oil in a shallow pan. Put the baingans in it and cook for 15-20 minutes on medium heat. Stir occasionally.
Serve hot with paratha and yoghurt.
Hi
ReplyDeleteLike all the baingan recipes on your blog. Keep them coming.
Many thanks Lakshmi :-)
ReplyDeleteYes, love eggplants! Looks great as usual!
ReplyDeletethanks gaijin good to see you back after so long :-)
ReplyDeleteLooks like a quick and a tasty recipe. Shall try it out soon. Thanks for that.
ReplyDeletethanks Thalia :-)
ReplyDeletelet us know how they turned out
this looks really good and easy to make too. thanks for sharing, daagh
ReplyDeletethank you mandira :-)
ReplyDeletehi daagh
ReplyDeletei really like baingans but my husband hates them.even the sight of them so i dont cook baingans but would like to eat these baingans of urs when we will meet.
bye moti
Hi,
ReplyDeleteWanted to know what this Green paste is?
check it here...
ReplyDeletehttp://arad-daagh.blogspot.com/2006/07/green-masala.html#linksl
what delicious, I would like to eat,my mother is a good chef may be she can cook it at home, thanks for the recipe!
ReplyDeleteIt is the first time that I see a baingan, I didn't know that something like that exist and you can do some interesting things with it.
ReplyDelete