Easy Dahi Bhalle...
This is the easiest dahi bhalle recipe i ever came across. It takes like 10 minutes to make it from scratch.
Ingredients:
* Urid Daal (white) 1 cup (soaked, for an hour)
* ginger-garlic-geen chilles paste 1 table sp
* Yoghurt 500 gms
* Chaat Masala 2 table sp
* salt
* Oil for frying
Procedure:
Grind the Urid Daal with water ratio of 2:1. If there is 1 cup daal then add 1/2 cup water.
Add Ginger-garlic-green chillies paste to daal mixture.
Add salt and 1 table sp chaat masala to daal mixture.
Heat Oil. Add the daal mixture to the hot oil by using a table spoon.
Take 2 cup yoghurt and 1 cup milk. Add 1 table sp chaat masala and beat the mixture.
Soak the bhalles in the yoghurt mixture for 10 mins before serving.
Garnish with powdered zeera and chaat masala.
Serve chilled.
Chaat Franchise
Posted by
Family Chaat |
Fri Nov 12, 06:14:00 AM GMT