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Sunday, May 07, 2006 

Apricot Chicken,,,


This is a very mild and sweetish dish.

Ingredients:
* Chicken 1/2 Kilo
* Cider Vinegar 1/2 cup
* Dried Apricots 20
* Almonds 10-15
* Coconut powder 2 tbsp
* Cream 4 tbsp
* Oil 4 tbsp

Procedure:
Soak apricots overnight in vinegar.
Boil chicken in green masala.
Take out the seeds from apricots and blend with almond, coconut powder and cream.
Spread it over the boiled chicken.
Heat oil and pour over chicken. cook for 5 mins.
Serve with naan bread or parathas.

About how much water would be necessary to boil the chicken?
Im a new cook. (lol) need every detail.

:-D no worries

use 2 cups of water a whole chicken... i.e. 1 Kg.

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