Apricot Chicken,,,
This is a very mild and sweetish dish.
Ingredients:
* Chicken 1/2 Kilo
* Cider Vinegar 1/2 cup
* Dried Apricots 20
* Almonds 10-15
* Coconut powder 2 tbsp
* Cream 4 tbsp
* Oil 4 tbsp
Procedure:
Soak apricots overnight in vinegar.
Boil chicken in green masala.
Take out the seeds from apricots and blend with almond, coconut powder and cream.
Spread it over the boiled chicken.
Heat oil and pour over chicken. cook for 5 mins.
Serve with naan bread or parathas.
About how much water would be necessary to boil the chicken?
Im a new cook. (lol) need every detail.
Posted by
Anonymous |
Thu Feb 07, 02:39:00 AM GMT
:-D no worries
use 2 cups of water a whole chicken... i.e. 1 Kg.
Posted by
Saleem Pothiwala |
Thu Feb 07, 08:20:00 AM GMT