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Wednesday, April 26, 2006 

Raspberry and Peach Dessert...


Ingredients:
* Raspberry 200 gms
* Peach 200 gms
* Single Cream 200 gms
* Castor sugar 150 gms
* Vanilla flavour 1 tsp
* Eggs 3 medium
* Maida 3 tbsp

Procedure:
Spread raspberry and pealed peach cubes in a breaking tray.
Beat cream, sugar and eggs together for 4-5 minutes.
Add vanilla flavour and maida. Beat again for 3-4 minutes.
Pour the liquid over the raspberries and peach.
Bake in a pre-heated oven at 180 degrees for 8 minutes.
The dessert will be thick, creamy and delicious. Serve hot with icecream.

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