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Monday, April 24, 2006 

Prawns Dopiazza and Saffron Rice...


I tried this recipe over the weekend and am absolutely in love with it. The aroma the taste fantastic.

Ingredients:
* Prawns 250 gms
* Onions 3 medium thinly sliced
* Tomatoes 2 medium roughly chopped
* Coconut powder/cream 2 tbsp
* Red chilli powder 1 tsp
* Turmeric powder 1/2 tsp
* Dhaniya powder 1 tsp
* Garam Masala 1 tsp

* Rice 250 gms
* Butter 1 tbsp
* Saffron a pinch

Procedure:
Heat oil, fry onions till they are soft and golden.
Add coconut powder/cream and cook for a few minutes.
Add tomatoes and cook till they are tender.
Add all the masala powder and cook for 2-3 minutes.
Add prawns and turn off the heat.

Boil a cup of water and add saffron to it.
Heat butter, fry dry rice for a couple of minutes.
Add saffron and sufficient water to cook rice.

Serve hot rice and prawns and garnish with corriander.

All good but Dopiaza means two onions, your version has three onions...how does that work?

heheh thats what i call 'kahani mein twist'

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