Prawns Dopiazza and Saffron Rice...
I tried this recipe over the weekend and am absolutely in love with it. The aroma the taste fantastic.
Ingredients:
* Prawns 250 gms
* Onions 3 medium thinly sliced
* Tomatoes 2 medium roughly chopped
* Coconut powder/cream 2 tbsp
* Red chilli powder 1 tsp
* Turmeric powder 1/2 tsp
* Dhaniya powder 1 tsp
* Garam Masala 1 tsp
* Rice 250 gms
* Butter 1 tbsp
* Saffron a pinch
Procedure:
Heat oil, fry onions till they are soft and golden.
Add coconut powder/cream and cook for a few minutes.
Add tomatoes and cook till they are tender.
Add all the masala powder and cook for 2-3 minutes.
Add prawns and turn off the heat.
Boil a cup of water and add saffron to it.
Heat butter, fry dry rice for a couple of minutes.
Add saffron and sufficient water to cook rice.
Serve hot rice and prawns and garnish with corriander.
All good but Dopiaza means two onions, your version has three onions...how does that work?
Posted by
Anonymous |
Thu May 07, 11:00:00 AM GMT
heheh thats what i call 'kahani mein twist'
Posted by
Saleem Pothiwala |
Thu Jul 23, 01:17:00 PM GMT