A.R.A.D. (A Recipe A Day): Chicken n Cheese Puffs...

Sunday, September 17, 2006

Chicken n Cheese Puffs...

Ingredients:
* Puff Pastry dough
* Chicken cubes 1/2 cup
* Cheese grated 2 tbsp
* Any masala of your choice for marination

Procedure:
Marinate chicken in the masala of your choice for an hour. You can use tikka masala or tandoori masala. Or, you can use chicken pieces from your leftover curry.
Roll dough into a square roti. Cut them in 4.
Spread chicken cubes in the centre, top it with grated cheese.
Bring opposite diagonals together, apply water on the edges and seal them into triangles.
Bake in a pre-heated oven for 10-15 minutes.
Serve hot with ketchup/chilli sauce.

Sunday, September 17, 2006 | Permalink

So, now you have drop down boxes too. Your blog is looking better than ever, Daagh.

Posted by Vaishali | Mon Sep 18, 08:29:00 PM GMT

many thanks Vaishali :-)

Posted by Saleem Pothiwala | Mon Sep 18, 09:02:00 PM GMT

cicken and cheese puffs look yummy.. I have tried veggie puffs with puff pastry sheets an dit turned out good.. Is puff pastry dough too available?

Posted by Prema Sundar | Tue Sep 19, 12:50:00 PM GMT

hi Prema

Yes, you can get puff pastry dough from Sainsbury/Waitrose.

thanks for your comments :-)

Posted by Saleem Pothiwala | Tue Sep 19, 02:05:00 PM GMT

hey..i just wanted to ask what do you mean by chicken cubes?

Posted by Anonymous | Thu Sep 28, 06:29:00 PM GMT

Chicken cubes means chicken breast cut in small cubes as per your taste.

Posted by Saleem Pothiwala | Thu Sep 28, 10:03:00 PM GMT

Is the chicken cooked prior?? and how is that doneE???

Posted by Anonymous | Fri Oct 13, 06:40:00 PM GMT

you can use pre-boiled chicken... even if you are using raw marinated chicken, 10-15 mins of cooking is more than enough to cook them properly...

Posted by Saleem Pothiwala | Fri Oct 13, 08:09:00 PM GMT

can u tell me the process of pre boiling chicken with the tandoori mix

Posted by Anonymous | Fri Oct 13, 10:17:00 PM GMT

marinate chicken for an hour or so in tandoori masala and then boil it in a non stick pan for 4-5 minutes with half a cup of water on high heat. keep stirring continously to evaporate the water.

Posted by Saleem Pothiwala | Sat Oct 14, 05:02:00 AM GMT

I tried this one......and they turned out too good......i just cooked the chicken with tikka masala n tiny bit of green masala.A hit at tea parties

Posted by Anonymous | Fri Dec 15, 07:01:00 AM GMT

good one Nikhat...

waise where are you from?

-Fatee

Posted by Saleem Pothiwala | Fri Dec 15, 10:10:00 PM GMT

I m from Belgaum....which is closer to Bglr.

Posted by Anonymous | Sat Dec 16, 06:36:00 PM GMT

o yes i remember belgaum... whenever i use to travel from bhusawal(my native place) to Bangalore(where i use to work) i use to take KK express train and belgaum use to come around 2:30 in the morning... thats where i use to to have my last tea before going to sleep.

Posted by Saleem Pothiwala | Sat Dec 16, 10:47:00 PM GMT

Right bro.......a small city.....famous for reputed colleges.Bhusawal to Bglr. thats a pretty long journey.......hmmm uska apna alag maza hoga.....by the way happy anniversary to both of u(i know i missed it by a day)

Posted by Anonymous | Sun Dec 17, 06:52:00 AM GMT

i know... its almost 24 hours journey but use to be fun :-)

Thanks sisso *hugs*

Posted by Saleem Pothiwala | Sun Dec 17, 04:30:00 PM GMT

looks tempting
dress materials online | pattu sarees online | kurtis online | indian women clothing online

Posted by Unknown | Fri Dec 25, 06:28:00 AM GMT