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Sunday, September 10, 2006 

Prawns Tikka Masala...


Ingredients:
* Prawns 250 gms
* Tikka/Tandoori masala 2 tsp
* Onion 1 medium
* Tomatoes 2 medium
* Youghurt 1 tbsp
* Lemon juice 2 tbsp

Procedure:
Marinate prawns in tandoori masala and lemon juice for an hour.
Blend onions into a paste. Fry onions till golden brown. Add blended tomatoes to the onions and cook till most of the water has evaporated.
Add prawns and cook for a couple of minutes.
Serve hot with parathas and zeera rice.

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