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Monday, August 21, 2006 

Chicken-Mayo Crackers...

This one was made by my wife over the weekend. It is a very simple and easy to make recipe and with lots of scope to experiment and change it as per your taste and availaibility of ingredients.

* A box of salted crackers
* Chicken 200 gms
* Mayonnaise
* Ketchup
* Green Corriander
* Salt and pepper

Boil chicken with some salt. Shred them when cold.
Take 3-4 tbsp of mayonnaise and mix it with shredded chicken.
Add salt and pepper and a tbsp of ketchup.
Just before serving, spread the chicken-mayo paste on crackers, decorate with ketchup and corrander.
You can add a drop of green chutney/mustard paste on it as well.
Serve immediately, otherwise after few minutes the crackers will turn soggy.

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