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Wednesday, August 16, 2006 

Almond-Chicken Soup...

* Chicken stock cubes 2
* Coconut Milk 1 cup
* Almond 8-10 (powder)
* Corn flour 2 tsp
* Black pepper powder
* Corriander leaves (finely chopped)
* Spring onions 3-4 (finely chopped)

Boil a litre of water. Add chicken cubes and prepare stock.
Add coconut milk and corn flour (dissolve cornflour in half a cup of water before adding to the soup to avoid lumps).
Once the soup thickens a bit, add remaining ingredients and turn off heat.
Serve hot with croutons.

i dont know why...i am a bit lazy to make soups generally...but u have been tempting me for quite a while with u'r soups...shouldnt i now make it once in a while..!!

I used to have almond soup at my dadaji's place wen i was 9 years old...could never forget the taste... always wanted to have it again...
this recipe just brought back my childhood memories!
you have no idea how much this means to me...

cant thank you enough!


its good to know that this recipe brought back some memories for you :-)

give it a try and let us know how it turned out

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