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Friday, September 29, 2006 

Yoghurt Mousse...

Ingredients:
* Yoghurt 500 gms
* Condensed milk 1 can
* Jellly 1 packet, flavour of your choice.

Procedure:
Tie yoghurt in linen (malmal) cloth till all the water drains out. It might take around 1 hour. It becomes dry creamy texture dough.
In a bowl, beat the condensed milk to fluffy mixture for around 10-15 minutes.
Add the water drained yoghurt to it and keep beating for another 5 minutes.
Prepare your jelly liquid as per the instructions on the packet. Make sure you dont use quick settling jelly otherwise it will become lumps when you'll keep the mousse to set.
Now add the jelly liquid when it is at room temperature, to the mixture and beat for another couple of minutes.
Pour the mixture in the bowl you want to serve.
Keep it in the refrigerator for 2-3 hours or till it sets.
Serve topped with fruit jam/sauce of your choice or just plain mousse.

Hi
Looks delicious.. this is a new recipe which I haven't come across anywhere. thanks.

yeah i had it for the first time as well... my wife made it... she tried it once at home...

i loved it... you can add some fresh fruits if you like

Looks Yummy!!!! I would love to make it provided I have the time and patience!

thanks :-)

take some time out... i can assure you it will be worth it

did you use sweetened condensed milk or the regular one..also by 1 can u mean a small 100 ml can or more? thanks

it is the sweetened condensed milk and the tin is the usual 250ml one

This tasted fantastic - I used apricot flavored jelly and fresh cherries and strawberries. Thank you!

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