Ingredients:
* Small baingan 10-12
* Onions medium 2-3
* Tomatoes medium 2-3
* Peanuts 100 gms (coarsely grinded)
* Red chilli powder 1 tbsp
* Dhaniya powder 1 tbsp
* Turmeric powder 1/2 tbsp
* Garam Masala 1/2 tbsp
* Gurr (Jaggery) crushed 1 tbsp
* Green Corriander
Procedure:
Finely chop onions and tomatoes. Mix all the powder masala, peanut powder, gurr paste and green corriander.
Slit the baingan in 4 pieces (like a plus sign) but not cutting them completely.
Stuff the tomatoe/onion/masala mix into the baingans.
Heat the oil. Fry the remaining tomato/onion mix and the baingans for 15-20 minutes.
Serve with rotis.
hey tried this dish....it came up really well(same as shown in pic :)), hey would like to request u to put up recipe for keema(authentic one)- hey keep up the good work
ReplyDeletethanks utkrant...
ReplyDeletewill put up keema recipe soon :-)