Ingredients:
* Chickoo 3
* Double cream 250gms
* Condensed milk 1/2 tin
* Sugar if needed.
Procedure:
Peel chickoos, make a pulp out of them.
Beat cream using an electric beater for around 10 minutes. Mix condensed milk, beat for 5 minutes.
Add chickoo pulp, beat for 5 minutes.
Add sugar if you need, and beat for another 2 minutes.
Freeze overnight in an air tight container.
Serve plain or topped with chopped peeled chickoos.
Daagh, I am just stuck with your blog from a long time. you have so many creative and unique and easy recipies. I have a long "to make" list already ;-). I love chickoo and would love to try this one as well. The sad part is we dont get fresh chickoo here. Tinned dosn't taste good at all. I mean it just dosn't have that flavor. Do you think tinned will still be good? Do u sujjest some other fruit instead of chickoo here?
ReplyDeleteThanks
Seema
thanks Seema
ReplyDeleteI know the tinned will not be as good and aromatic as the fresh ones but am sure it will be alright... give it a try
you can try any other fruit like
Peaches
Strawberries
Kiwi fruit
Melon
etc