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Sunday, December 04, 2005 


This is a very delicious and a novelty dish. It has all the flavour of Lamb and of carrots.


* Carrots 250 gm chopped
* Tomatoes 4 medium
* Lamb diced 500 gms
* Oil 4 tb sp
* Onion 4 medium
* Green paste 1 tb sp (1:1:2 of Ginger:Garlic:Green Chillies)
* Corriander powder 1 tb sp
* Turmeric powder 1/2 tb sp
* Red chilli powder 1 tb sp
* Garam masala 1/2 tb sp
* Salt

Heat Oil. Add onions and green paste. Heat till onion turns golden brown.
Add Lamb. Stir continously for next 5 minutes on high flame.
Add 1 cup of water and let the lamb cook for next 20 minutes.
Add tomatoes. Stir till the water evapourates.
Add all the powdered spices.
Stir for 5 minutes.
Add carrot and let it cook for another 10 mins or till the meat is tender.
Serve with extra chopped green chillies.

It doesn't look like you're active any longer on this website. I just wanted to mention that I made this recipe today and loved it. The sweetness from the onions and carrots gave a lovely taste to the curry. Thanks for the recipe!

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