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Sunday, April 09, 2006 

Baingan White Masala...

* 1 baingan
* 2 tbsp peanuts
* 8-10 cashewnuts
* 2 tbsp desicated coconut
* Whole garam masala 1 tsp
* Lemon Juice 1 tbsp
* Green chillies 2-3

Grind peanuts, cashew nuts, coconut, green chillies and lemon juice into a thick paste.
Heat oil, fry white paste till oil separates.
Add diced baingan and cook for 10 mins.
Serve with roti.

just stumbled on your blog. your veggie recipes are so simple and awesome. im trying this baigan delicously rich baigan on sunday.

im looking for some pakistani rajma recipes. could you post some? how does one get the thick blakcish red consistecny for the rajma gravy?

hi Lakshmi

hope your baingans turned out fine :-)

we will try to post pakistani rajma recipe soon inshaAllah

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