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Sunday, May 21, 2006 

Keema Patties...

* Keema 200 gms
* Onion 1 medium
* Patties dough
* Red Chilli powder 1 tsp
* Turmeric powder 1/2 tsp
* Dhaniya powder 1 tsp

Pre-heat oven at 200 degrees.
Heat oil, fry finely chopped onions till golden. Add keema and all powder masala and cook till keema is tender and all the water has evapourated.
Roll pastry dough into a square roti. Put a table spoon of cooked keema in the center.
Fold it diagonally and apply butter on top.
Bake the patties in the oven for 5-6 minutes.
Serve hot with mint chutney and chilli sauce.

hmm...that looks quite tempting...

hmm...that looks tempting...

Arey! your blog is quite interesting...I think I'll link it with mine

brilliant blog...but sad to see that comments are deleted...Is it cos the comments come from an Indian?? Even in the orkut community I found my scraps being deleted...any way...that's u'r choice...but the blog is good...keep up the good work!

ok...the confusion is now clear...and i'm sorry abt it...You have such a wonderful blog and was feeling sad as to hw cd someone, be it the author himself, prevent me from commenting!!...So any way...looking forward for more of those authentic north Indian and Pakistani recipes...

First time here, your photos are all nice, thank you for the recipe

Your recipes are very unique. fantastic recipes i must say. Could you advice on how to make the dough please. thanks in advance. shez

hi shez

many thanks for your comments...

i bought this dough readymade... you can get it from your local supermarket... it is called pasty dough.

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