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Tuesday, June 06, 2006 


* Rice 2 tbsp
* Milk 500 ml
* Sugar 2-3 tbsp
* Custard powder 1 tsp
* Leechies 8-10 peeled and roughly blended

Soak rice in water/milk for 30 mins. Blend it into a coarse paste.
Bring milk to boil. Add soaked rice paste. Cook for 10-15 mins. Keep stirring.
Once the rice looks cooked, add custard powder. Keep stirring.
Add sugar and keep stirring.
Chill the kheer in freezer for an hour or so. Add leechi paste and chill again.
Serve chilled with dry fruits.

That's an interesting dish, Daagh. Never thought that lychees could be used in Kheer. Must try it out some time.

This is a unique way of using lychee in a kheer!! Can't wait to try it out.Can I use canned lychees for this recipe?

I never would've thought to put Lychee's in a kheer. Very interesing, & thank you for sharing. Actually rather than making a kheer, im going to try as a Firni, & make it with rice flour.

thanks Vaishali, Sinz and Sarah

Yes, you can use canned lychee as well...

Sarah, let us know how your Firni turned out

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