Leechi-Kheer...
Ingredients:* Rice 2 tbsp
* Milk 500 ml
* Sugar 2-3 tbsp
* Custard powder 1 tsp
* Leechies 8-10 peeled and roughly blended
Procedure:
Soak rice in water/milk for 30 mins. Blend it into a coarse paste.
Bring milk to boil. Add soaked rice paste. Cook for 10-15 mins. Keep stirring.
Once the rice looks cooked, add custard powder. Keep stirring.
Add sugar and keep stirring.
Chill the kheer in freezer for an hour or so. Add leechi paste and chill again.
Serve chilled with dry fruits.
That's an interesting dish, Daagh. Never thought that lychees could be used in Kheer. Must try it out some time.
Posted by
Vaishali |
Sun Jul 02, 06:18:00 PM GMT
This is a unique way of using lychee in a kheer!! Can't wait to try it out.Can I use canned lychees for this recipe?
Sindhu.
Posted by
Anonymous |
Wed Dec 12, 06:11:00 AM GMT
I never would've thought to put Lychee's in a kheer. Very interesing, & thank you for sharing. Actually rather than making a kheer, im going to try as a Firni, & make it with rice flour.
Posted by
Anonymous |
Fri Dec 14, 02:52:00 PM GMT
thanks Vaishali, Sinz and Sarah
Yes, you can use canned lychee as well...
Sarah, let us know how your Firni turned out
Posted by
Saleem Pothiwala |
Sun Dec 16, 11:14:00 AM GMT