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Sunday, July 16, 2006 

Green Masala...

Lots of people have asked me about the Green Masala I use in my recipes. This green masala concept came from Pakistan with my wife.

* Green Chillies 200 gms
* Ginger 100 gms
* Garlic 100 gms
* Vinegar 2-3 tbsp

Clean the ingredients and chop them in small cubes.
Blend them together with 1 tbsp of salt and 2-3 table spoon vinegar to keep the green masala paste for longer.
Store the paste in an airtight container in the refrigerator.

Thanks for posting the recipe:)

you are most welcome :-)

hey..iam a newbie a cooking and i shud say ur recipes are very precise instructionwise & d fotos r a wonderful touch..tanks 4 tis green masala recipe as i was really startin 2 wonder wat it was made off aftr readin it in all ur recipes..excelent recipes all round :))

thanks for your kind words... welcome to the world of cooking :-)

assalamu alaikum , i took one look at your chicken karhai n wanted to make it instnatly , but firrst i had to make the green paste , which is why i came to this page.

i would like to ask ,, for how many days will this sauce be fresh in the fridge ? can we freeze it n use it for a month if made in large quantities ? kindly reply.

PS. i hate grating ginger thats why i wannna make it in a large quantity.

thnks n regards


hi Fouzia

thanks for your comment

yes you can make them in large quantites and freeze them as ice cubes. you take out one at a time and use it when needed. You can even refrigerate it and use it for 2-3 weeks without any problems

Hey i think ur recipes a gr8 bt cn u also put sum recipes for makin sauces n chutneys pleez

thanks. sure i will try and post recipes for chutneys

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