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Monday, October 02, 2006 

Maharashtrian Gosht...

* Boneless mutton 500 gms
* Red chilli powder 1 tsp
* Turmeric powder 1 tsp
* Corriander powder 1 tsp
* Garam Masala powder 1tsp
* Peanut powder 1 tsp
* Onions 2 medium
* Green masala 1 tsp

Boil mutton with green masala.
Blend onions into a paste.
Fry onions till golden brown. Keep aside.
Heat 1 tbsp oil on medium heat. Add all the powder masala, fry for a minute. Add half a cup of boiling water.
Keep stirring the masala. Add another half of cup of boiling water and cook till you get a consistent paste with oil floating over it.
Add onions and cook for a minute.
Add boiled mutton, cover and let it cook on low heat for 10 minutes.
Serve hot with paratha/naan/chapatis.

fatee made it *slap*

Peanut powder with mutton is different..picture makes me hungry

thanks Prema...yes peanuts gives it a distinct flavour and makes the gravy a bit thick.


hi there

here is what green masala is

omgg i made it today and was totally praised by every one

Is this a mutton or chicken dish. The ingredients mention mutton but the procedure mentions chicken. Please clarify.

hi Neville

it shhould be mutton... i have made the changes now

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