Maharashtrian Gosht...
Ingredients:
* Boneless mutton 500 gms
* Red chilli powder 1 tsp
* Turmeric powder 1 tsp
* Corriander powder 1 tsp
* Garam Masala powder 1tsp
* Peanut powder 1 tsp
* Onions 2 medium
* Green masala 1 tsp
Procedure:
Boil mutton with green masala.
Blend onions into a paste.
Fry onions till golden brown. Keep aside.
Heat 1 tbsp oil on medium heat. Add all the powder masala, fry for a minute. Add half a cup of boiling water.
Keep stirring the masala. Add another half of cup of boiling water and cook till you get a consistent paste with oil floating over it.
Add onions and cook for a minute.
Add boiled mutton, cover and let it cook on low heat for 10 minutes.
Serve hot with paratha/naan/chapatis.
fatee made it *slap*
Posted by
Anonymous |
Tue Oct 03, 07:23:00 AM GMT
Peanut powder with mutton is different..picture makes me hungry
Posted by
Prema Sundar |
Tue Oct 03, 01:33:00 PM GMT
thanks Prema...yes peanuts gives it a distinct flavour and makes the gravy a bit thick.
Posted by
Saleem Pothiwala |
Tue Oct 03, 01:52:00 PM GMT
WHAT IS GREEN MASALA
Posted by
Anonymous |
Thu Oct 12, 03:17:00 AM GMT
hi there
here is what green masala is
http://arad-daagh.blogspot.com/2006/07/green-masala.html#linksl
Posted by
Saleem Pothiwala |
Thu Oct 12, 10:02:00 AM GMT
omgg i made it today and was totally praised by every one
Posted by
Anonymous |
Thu Dec 20, 05:00:00 PM GMT
Hi
Is this a mutton or chicken dish. The ingredients mention mutton but the procedure mentions chicken. Please clarify.
Thanks
Neville
Toronto
Posted by
Anonymous |
Sat May 03, 02:32:00 AM GMT
hi Neville
it shhould be mutton... i have made the changes now
Posted by
Saleem Pothiwala |
Sat May 03, 08:57:00 AM GMT