* Chicken Keema 250 gms (1cup)
* Bread slice 1
* Green masala paste 1 tbsp
* Red chilli powder 1 tsp
* Onion 1 medium
* Tomatoes 2 medium
* Black pepper 8-10
* Red chilli 1/2 tsp
Mix all the ingredients together.
Roll them into ping pong size balls and keep aside.
Heat oil. Add black peppers. Fry finely chopped onions till light golden.
Add chopped tomatoes, red chilli powder and salt. Add half a cup of water and cook for few minutes.
Blend the mixture together to a fine paste, add the koftas and cook on medium heat till oil seperates.
Serve hot with Parathas.
If you like, you can add potatoes to it as well.