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Wednesday, December 20, 2006 

Chicken Kofta...

This one was a surprise from Fatee. When I came back from work, the dish was all ready and waiting to be consumed :-)

For Kofta:
* Chicken Keema 250 gms (1cup)
* Bread slice 1
* Green masala paste 1 tbsp
* Salt
* Red chilli powder 1 tsp

For Gravy:
* Onion 1 medium
* Tomatoes 2 medium
* Salt
* Oil
* Black pepper 8-10
* Red chilli 1/2 tsp


For Kofta:
Mix all the ingredients together.
Roll them into ping pong size balls and keep aside.

For Gravy:
Heat oil. Add black peppers. Fry finely chopped onions till light golden.
Add chopped tomatoes, red chilli powder and salt. Add half a cup of water and cook for few minutes.
Blend the mixture together to a fine paste, add the koftas and cook on medium heat till oil seperates.
Serve hot with Parathas.

If you like, you can add potatoes to it as well.

Im visiting your blog for the first time.Just like all the other recipes even this looks too good.

Many thanks Dr Bhat :-)

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