Mung Sprouts
Ingredients:* Mung beans 1 cup
* Onion 1 medium
* Tomatoes 2 medium
* Red chilli powder 1 tbsp
* Turmeric powder 1/2 tbsp
* Dhaniya powder 1 tbsp
* Zeera 1/2 tbsp
* Green paste (see Miscellaneous category) 1 tbsp
* Salt
* Oil
Procedure:
Soak the beans overnight. Next morning tie them in wet cloth and keep it in a dry and bright place (not in direct sunlight). By the evening the beans will become sprouted.
Heat oil. Add zeera then add finely chopped onions. Cook till light golden.
Add chopped tomatoes and all masala and cook on medium heat till oil seperates.
Add mung beans and cook for 6-7 minutes on medium heat. Check if the beans are tender.
Serve hot with roti and yoghurt.
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