Jameela Chicken...
I know the name sounds a bit different, it is because one of my cousin, obviously named Jameela, makes this chicken quite often hence the name.
Ingredients:
For marination
* Chicken 8-10 pieces
* Ginger-Garlic paste 2 tbsp
* Juice of 1 Lemon
* Red chilli powder 1 tsp
* Dhaniya powder 2 tsp
* Turmeric powder 1/2 tsp
* Egg 1 medium
* Salt
For frying
* Oil
* Curry leaves
* Mustard seeds 1 tsp
* Green chillies 2
Procedure:
Marinate chicken in the above ingredients for 1-2 hours.
Deep fry the marinated chicken and drain oil completely and place them in a plate/pan.
In another pan, heat 1 tablespoon of oil and add mustard seed, chopped green chillies and curry leaves.
Pour this tarka over the fried chicken and serve at once.
thy look delicious,..
Posted by
notyet100 |
Sat Aug 23, 10:08:00 AM GMT
Never heard this before. Looks yummy. First time here in your blog. You have a nice blog. Custard looks drooling
Posted by
lubnakarim06 |
Mon Aug 25, 09:53:00 AM GMT
Looks scrumptious as usual! Interesting to put tarka on fried chicken, cool!
Posted by
gaijin |
Fri Aug 29, 12:28:00 AM GMT
This came out real nice....instead of deep frying, I decided to bake the chicken for about 30 mins at 400F. It was delish...truly bhatyara-style! Thanks for sharing such an easy and delicious recipe.
Posted by
Nis |
Fri Aug 29, 07:11:00 PM GMT
many thanks all for your wonderful comments....
Nis, its a good idea to bake it, will try it over the weekend :-)
Posted by
Saleem Pothiwala |
Tue Sep 02, 06:26:00 AM GMT
This definitely looks like something I'd want to make quite a bit too :). I would love to feature it in our pre-loaded Demy, the first and only digital recipe reader. Please email sophiekiblogger@gmail.com if you're interested. To find out more about the Demy, you can visit this site:
http://mydemy.com/
Thanks!
Posted by
Anonymous |
Thu Oct 16, 03:54:00 PM GMT
looks and reads yummy all over...
...hey do u know some recipes with duck....post it sometime!
trying to roast duck tonite....
lets see how tat works..
-vishes
Posted by
VAISH JAIS |
Fri Oct 17, 10:15:00 PM GMT
thanks vishes, i will try and post something with duck soon...
Posted by
Saleem Pothiwala |
Tue Nov 18, 07:57:00 AM GMT
i m going to make your Jeemala Ckciken tonite....
meanwhile just wanted to share...something i made...
this is Jamaican Jerk chicken...its very spicy...n hot
http://www.facebook.com/photo.php?pid=1960422&l=01bff&id=655511583
and some Lamp Moussaka
http://www.facebook.com/photo.php?pid=1855994&l=f1405&id=655511583
regards..
vishes
Posted by
VAISH JAIS |
Fri Jan 16, 03:13:00 PM GMT
Hi , I want to subscribe to get your recipes. so, please help me. Thank you.
Posted by
R.Punitha |
Mon May 04, 01:16:00 PM GMT
Thats so cute that you name the chicken recipe after your cousin! I burst out laughing, I have a few recipes that I named after my cousins and aunts!
Posted by
Anonymous |
Thu Jun 04, 08:28:00 PM GMT
thanks Vishes will try your recipe soon and let you know.. :-)
Punitha, I will let you know once I finish working on my recipe website... which was suppose to go live last year :-D
Thanks Anonymous... I have all these wierd names for recipes but when putiing online, I try to name them as good as poss :-D
Posted by
Saleem Pothiwala |
Thu Jul 23, 01:12:00 PM GMT
Can anyone tell me if I bake the chicken instead of frying, should I still need to add egg in marinating?
Posted by
Mazher |
Wed May 28, 10:45:00 PM GMT