Oven ki Murgh...
For the sauce
* Tomato puree 2 tbsp
* Mustard sauce 1 tsp
* Lemon juice 1 tbsp
* Red chulli powder 1 tsp
* Zeera powder 1 tsp
* Turmeric powder 1 tsp
* Dhaniya powder 1 tsp
* Single cream 100 ml
For the curry
* Chicken breasts 4
* Black pepper powder 1 tsp
* Vegetable oil 4 tbsp
* Whole garam masala 1 tbsp
* Onion 2 medium chopped in rings
* Ginger 1 inch, chopped in fine strips
* Garlic 5-6 cloves finely chopped
* Green chillies 2-3 finely chopped
Mix tomato puree, 2 tbsp water and other sauce ingredients into a sauce like consistency.
Marinate chicken with salt and pepper for 15-20 minutes
Heat oil, add whole garam masala, then add chicken breast in a single layer and fry them on both sides until light golden brown.
Remove chicken and place them in the baking dish
In the same oil which was used to fry chicken, add onion, ginger and green chillies and fry them for 3-4 minutes and spread them on the chicken evenly.
Now add garlic to the same oil and cook them till golden. Add sauce and cook till it heats up.
Pour this sauce over the chicken, make sure not to disturb the onion placement on it.
Cook in a pre-heated oven for 20-25 minutes.
Serve hot with naan/rice.