Date balls or khajoor balls, is one of the Eid special dishes Fatee makes every year. She makes one more variation of it but I liked this one better. I will ask her to make the other one as well and let you lot decide which one is better for you :-)
* Dry dates (khajoor) 20-25
* Milk 1 cup
* Khoya or Barfi 250 gms
* Desiccated cocunut 2 tbsp
Soak dates overnight in water.
Chop them into small pieces and cook them with milk till all the milk is absorbed by the dates.
Add khoya/barfi to the dates and cook for 5 mins on medium heat.
Blend everything into a paste. Add sugar if needed.
Make balls and roll them in coconut. Serve chilled.