Badam Phirni/Firni...
Ingredients:
* Milk 250ml
* Rice powder 2 tbsp
* Blanced Almonds 12-15
* Sugar 3-4 tbsp
Procedure:
Soak almonds and rice powder in a cup of water for around an hour.
Boil milk for 10 minutes.
Blend almonds and rice powder into a paste and add it to the boiling milk.
Keep boiling on medium heat till it becomes thickish.
Serve hot or cold garnished with chopped almonds.
Hello Daagh, what's the difference between Firni and Kheer? I make my kheer the same way. BTW, pic. looks delicious :).
Posted by
Anonymous |
Tue Dec 12, 10:09:00 PM GMT
Hey Aisha
Thanks for your comment :-)
From what i understand, kheer is where you can see the rice grains and firni is where we use rice powder instead of grains... :-s
Posted by
Saleem Pothiwala |
Wed Dec 13, 10:02:00 AM GMT
Hi.Im a new visitor to your blog.It simple looks superb.All your Pics are really nice.
Posted by
Anonymous |
Wed Dec 20, 12:55:00 AM GMT
Phirni looks delicious Daagh. Its so easy too ...so much wanna try right away
Thanks a bunch
-
Seema
Posted by
Anonymous |
Thu Dec 21, 02:44:00 AM GMT
Yup, it is simple and delicious. gets ready in few minutes.
thanks :-)
Posted by
Saleem Pothiwala |
Thu Dec 21, 02:44:00 PM GMT
What a wonderful yet simple way to make a cool dish!!
I would love to try it.But what if I don't manage to make almond into paste. Is almond powder available n the market, or is there any other way to use almond in case I can't make a paste?
Posted by
Anonymous |
Mon May 21, 09:32:00 AM GMT
hi dolan
thanks :-)
To make almond paste, just add half a cup of milk to the whole almonds and blend it into a paste using hand blender/food processor.
I guess you can buy finely chopped almonds in the market which you can use as well
Posted by
Saleem Pothiwala |
Mon May 21, 09:44:00 AM GMT