Web A Recipe A Day

« Home | Rice stuffed Capsicum... » | Zinger Burger... » | BlueBerry Muffins... » | Date Balls... » | Keema - Veg Pilau... » | Chicken Breadrolls... » | Chocolate Chip Muffins... » | Aloo Tikki... » | Chicken Kachori... » | Pineapple Halwa... » 

Thursday, November 02, 2006 

Keema Samosa...

You can fill these samosas with any filling of your choice. Be it mutton keema, chicken keema, aloo-matar, boiled moong daal, etc. We made this one with chicken keema. It will need a lot of patience and practice to make them perfect. After eating like 4-5 raw irregularly shaped samosas, I gave up. Fatee made them all.

* Chicken keema 250gms
* Whole garam masala 1 tbsp
* Red chilli powder 1 tsp
* Dhania powder 1 tsp
* turmeric powder 1/2 tsp
* Salt
* Onions 1 medium (finely chopped)
* Green paste 1 tsp
* Oil
* Samosa stips.

Heat oil. Add whole garam masala and onions. Add keema when onions are light golden.
Add green masala and cook for 10-12 minutes keep stirring in between.
Add all the powder masala and cook for another 2-3 minutes.
Take out all the whole garam masala from the keema.
Follow the instructions on the samaosa strips to fold them to proper triangular samosa without gaps otherwise oil will seep into the samosas while frying.
Serve hot and crispy with ketchup and green chutney.

Your recipes are very different..i wanted to try almost all of them..Donno where to start.>Simply great work..

Samosas perfect! Cheers to Fatee!

many thanks Annita and indiana :-)

Daaghu, Fatee, I'll have this when i come to visit :p


Those samosas look yummy......fatee u r a good cook too...daagh is one lucky guy !hey when r u getting to the nikah part in makhsus..bhaisaab jara waqt mile toh agey ki story bhi post karna....too excited to know abt. the ceremony.

Such gorgeous looking samosas!

Hina... you are most welcome... just pick the recipes from the blog and create your own menu and let us know :-)

Nikhat... i have already written about the nikah part on makhsuus... have a look... it should be 7-8 posts below the current one...

Many thanks Sumitha...

I dont hav directions on how to fold the samosa, on my packet....Im using the chinese sheets..I was hoping if u could help me with that plz....Thankx



I think I will have to search for a video or will create a video for you and let you know soon. We are in process of moving houses so a bit too busy these days :-(

I found a video on how to fold a samosa



wow excellent... thats how fatee did it as well :-)

The 1 tablespoon of Garam Masala consists approxametly how much of each of the spices, could u tel me plz...thank You..

Hi Y

6-8 black peppers, 2-3 elaichi, 2-3 cloves, 2 bay leaves, 1 star aniseed, some zeera, some whole dhaniya, half an inch of daalchini.

Post a Comment

Links to this post

Create a Link


  • maKhsuus
  • Pound Hill Blog
  • My Digital World
  • Analytix Solutions
  • Categories

    Recent posts

    Previous posts


Powered by Blogger
and Blogger Templates