Veg Spring Rolls...
Ingredients:
* Finely chopped Cabbage 1/2
* Grated carrot 2
* Noodles 1 cup
* Soya sauce 1 tbsp
* Salt
* Black pepper
* Chilli sauce
* Ready spring rolls sheets 1 pack
* Maida 1 tbsp
Procedure:
Heat a tablespoon of oil. Add cabbage and carrot. Cook till they look transparent.
Add soya sauce, chilli sauce, salt, pepper and noodles.
Cook for 3-4 minutes. Keep aside to let it cool.
Mix 1 tbsp maida into 3-4 tbsp water and make it a paste.
Fold the rolls as directed on the pack and seal them with the maida paste.
You can make rolls and freeze them and fry them frozen whenever you like to.
Fry them on medium heat till they are golden and crispy.
Serve with green chutney and ketchup.
Another yummy looking snack/appetizer for afternoon tea, er, or afternoon chai...as the case may be... ;)
Posted by
Anonymous |
Fri Nov 10, 06:01:00 AM GMT
oh those spring rolls look lovely!!
Posted by
Nabeela |
Fri Nov 10, 11:39:00 PM GMT
many thanks gaijin and nabeela :-)
Posted by
Saleem Pothiwala |
Sat Nov 11, 11:51:00 AM GMT
you can also use egg to seal the rolls.
its quicker and no mess.
Posted by
Anonymous |
Sat Nov 11, 05:41:00 PM GMT
Hmm ..mouth watering,can i have a bit
Posted by
Anonymous |
Wed Dec 20, 12:57:00 AM GMT
thanks mona for your tip... we did try egg white to seal them and they turned out perfectly fine.
Soumya you are most weclome to be our guest and try them :-)
Posted by
Saleem Pothiwala |
Thu Dec 21, 02:47:00 PM GMT
HI
can u pls. tell me the preparation for the spring roll sheets as these r not readily available here in russia.
getting desperate to try out the recepie.
Posted by
Anonymous |
Sun Jan 07, 01:02:00 PM GMT
Can u please tell me what noodles i should use and whether i should boil them 1st, im in the US. Thankx!
-Y
Posted by
Anonymous |
Tue Sep 11, 09:52:00 PM GMT
Hello Y
You can use any regular egg noodles you can get from the supermarket. Yes you will have to boil them before using them in the rolls.
Posted by
Saleem Pothiwala |
Wed Sep 12, 08:32:00 AM GMT